All Team Members

John Yaw Agbeko

John Yaw Agbeko

Chief Director, Ministry of Tourism, Arts and Culture (MOTAC)

His leadership position mandates him to offer guidance for the determination of policy objectives within the sector and their subsequent implementation, providing expertise to ensure the judicious utilization of all the resources of the sector alongside coordinating work programs, rules,…

Solomon Agyare Osae

Solomon Agyare Osae

Assistant Chief Executive Officer
SAKINA MOHAMMED

SAKINA MOHAMMED

Instructor

Sakina’s academic journey began with a Diploma in Education from University of Education, where she graduated with honors. She continued her education with a Bachelor’s degree in Catering Hospitality Education, during which she developed a keen interest in the Hospitality…

KOSSIVI QUENUM

KOSSIVI QUENUM

French Instructor

Currently serving as a French Instructor at HOTCATT in Accra, Ghana, since 2020, I focus on teaching French for Specific Objectives (FSO), with a particular emphasis on the hospitality and tourism sector. Using a blended learning approach, I integrate communication-based…

Bernice Nanor

Bernice Nanor

kitchen Skills instructor

Bernice’s career journey began in senior high school where she studied Home Economics, sat for the west Africa secondary school certificate examination and passed successfully then continued to the University of Education Winneba, where she offered BSc Home Economics Education.She…

Helena Ayew

Helena Ayew

Procurement Officer
Grace Ohene Amponsah

Grace Ohene Amponsah

Instructor, Occupational Health and Safety Principles
Fawzia Maichaw

Fawzia Maichaw

senior catering officer

WORKING EXPERIENCES National service, Korle-bu Teaching Hospital Teaching assistance, South labone girls vocational institute (Ministry of Gender and child protection) Teacher, Lamptey Mills senior high School Revenue officer, Ablekuma west municipal assembly office Currently working at HOTCATT as a senior…

HOTCATT offers the tourism industry the best human resource development opportunities in performance standards, techniques, and internationally recognized knowledge in hospitality, catering, and tourism.

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