The regular programs are based on the Commission for Technical Vocational Training Education (CTVET). They are designed to provide students with essential vocational and technical skills tailored to the hospitality, catering, and tourism industry. Accredited by the Commission for Technical and Vocational Education and Training (CTVET), these programs emphasize hands-on training and practical experience, ensuring graduates are job-ready and equipped with the competencies required by employers.
The programs cater to various skill levels, from foundational courses for beginners to advanced training for those seeking specialized expertise. The curriculum is developed in consultation with industry professionals to remain relevant and up-to-date with current trends and demands.
Eligibility Criteria
Applicants must have completed at least a basic education (Basic Education Certificate Examination) and should possess relevant work experience in the hospitality or tourism field or an equivalent qualification recognized by the CTVET.
Training Delivery Methods
Training programs can be delivered through various formats depending on the needs of the participants, including:
In-Person Training
Conducted at HOTCATT’s facilities or on-site at the client’s location.
Online Training
Virtual sessions delivered via video conferencing platforms.
Blended Learning
A combination of in-person and online training to provide flexibility and maximize learning outcomes.