The Short Certificate Courses at HOTCATT are designed to provide focused, intensive training in specific areas of the hospitality, catering, and tourism industry. These courses are ideal for individuals seeking to enhance their skills, gain new competencies, or obtain professional development in a short timeframe.
These courses are developed to address immediate industry needs and trends, offering participants practical skills that can be immediately applied in their workplaces. The curriculum is dynamic and tailored to meet the specific requirements of different sectors within the industry.
Eligibility Criteria
Applicants must have completed at least a basic education (Junior High School Certificate) and should possess relevant work experience in the hospitality or tourism field.
Training Delivery Methods
Training programs can be delivered through various formats depending on the needs of the participants, including:
In-Person Training: Conducted at HOTCATT’s facilities.
Online Training: Virtual sessions delivered via video conferencing platforms.
Blended Learning: A combination of in-person and online training to provide flexibility and maximize learning outcomes.
- In-Person Training: Conducted at HOTCATT’s facilities.
- Online Training: Virtual sessions delivered via video conferencing platforms.
- Blended Learning: A combination of in-person and online training to provide flexibility and maximize learning outcomes.