CTVET Programmes Admissions

The regular programs are based on the Commission for Technical Vocational Training Education (CTVET). They are designed to provide students with essential vocational and technical skills tailored to the hospitality, catering, and tourism industry. Accredited by the Commission for Technical and Vocational Education and Training (CTVET), these programs emphasize hands-on training and practical experience, ensuring graduates are job-ready and equipped with the competencies required by employers.
The programs cater to various skill levels, from foundational courses for beginners to advanced training for those seeking specialized expertise. The curriculum is developed in consultation with industry professionals to remain relevant and up-to-date with current trends and demands.

Eligibility Criteria

Applicants must have completed at least basic education (Basic Education Certificate Examination), and/or possess relevant work experience in the hospitality or tourism field, or hold an equivalent qualification recognized by the Commission for Technical and Vocational Education and Training (CTVET).

Training Delivery Methods
Training programs can be delivered through various formats depending on the needs of the participants, including:

In-Person Training

Conducted at HOTCATT’s facilities or on-site at the client’s location.

Online Training

Virtual sessions delivered via video conferencing platforms.

Blended Learning

A combination of in-person and online training to provide flexibility and maximize learning outcomes.

CTVET COURSE DESCRIPTIONS

National Proficiency I

The National Proficiency I Programme is a bridging programme, allowing progression for people with minimal or no education background into the National Proficiency II Programme.  

The National Proficiency I Programme focuses on the basic skills, knowledge and understanding within the Technical /Vocational area.

National Proficiency II

The National Proficiency II Programme allows progression to the National Certificate I Programmes and provide a window of opportunity to technical institutions entrance for appropriate technical/vocational area

National Certificate I

The National Certificate I Programme allows progression to the National Certificate II Programmes and will provide a window of opportunity to technical institution entrance for the appropriate technical/vocational areas.

National Certificate II

The National Certificate II Programme allows progression to the HND or B. Tech programmes and will provide a window of opportunity to technical /vocational institution entrance for appropriate technical/vocational areas.

APPLICATION FORM

• The admission fee for each course is GHC100

  • Payment should be made by dialing *222*1109# and following the prompts.
  • After completing your payment, a unique code will be sent to you. Enter this code in the designated field and upload your proof of payment.
  • Each payment code is valid for single use only. If a code is used multiple times, all linked applications will be automatically disqualified.
  • Ensure your payment details are accurate before proceeding, and retain your proof of payment for verification purposes.
  • Visit the HOTCATT premises to purchase a physical application form.
  • Payment Method: Cash payment at the time of form purchase
  • Ensure all details on your application are accurate before submission.
  • You may choose to fill the application form on-site or complete it later and return it to HOTCATT for submission
  • o Note: Please retain your receipt as proof of payment.
  • You can download the application form from hotcatt.gov.gh, complete it, and submit it in person.
  • Payment Method: Cash payment upon submission at our premises
  • Proof of payment will be issued onsite.
  • Ensure your application is properly filled before submission.
  • o Note: Bring both the completed form and your cash payment when submitting

HOTCATT offers the tourism industry the best human resource development opportunities in performance standards, techniques, and internationally recognized knowledge in hospitality, catering, and tourism.

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